Menu
Soups
Salads
Appetizers
pasta
Made with slowly crafted RUMMO imported pasta
fresh pasta
entrees
desserts
Spaghetti al Frutti di Mare (Mixed Seafood)
Spaghetti with fresh clams, shrimp and mussels in a homemade tomato sauce
Rigatoni /w Sausage, Mushrooms & Smoked Mozzarella
Rigatoni, crumbled sausage & mushrooms in a pink sauce, topped with chunks of smoked Mozzarella
Linguine alle Vongole (Clam Sauce)
Linguine with baby clams & touch of cherry tomatoes
Fried Calamari & Zucchini (for 2)
Fried calamari and zucchini strips.
Served with homemade Marinara
Beef Carpaccio /w Arugula & Parmigiano
Thinly sliced raw beef served with arugula & shaved Parmigiano cheese
Mussels Fra Diavolo
Fresh Mussels in a spicy tomato sauce
Polpettine (Meatballs)
Homemade Angus beef meatballs served in a tomato sauce (4 ct)
Mixed Green Salad
Tri-Color Italian Salad
Arugula Salad
Minestrone
Fresh Vegetables
Pasta Fagoli
Pasta and Cannellini Beans
Pappardelle Beef Bolognese
Homemade fresh wide pasta in a slow cooked tomato and beef ragu
Green Gnocchi /w Gorgonzola & Walnuts
Spinach gnocchi in a creamy Gorgonzola cheese sauce topped with walnuts
Fettucine Tartufo (Truffles)
Homemade Fettuccine topped with fresh seasonal Truffles in a creamy truffle sauce
Black Tagliolini Spaghetti (Squid Ink)
Homemade Squid ink pasta with shrimp in a tomato sauce topped with scallions & arugula
Cavatelli, Broccoli Rabe & Sausage
Homemade Cavatelli pasta with crumbled sausage & chopped broccoli rabe in a garlic & oil sauce
Homemade Chocolate Terrine
Homemade chocolate cake topped with chocolate mousse, espresso whipped cream, toasted almonds and shaved chocolate
Homemade Panna Cotta
Fresh Vanilla custard, topped with a caramel drizzle
Ice cream
Chocolate Hazelnut or Vanilla Icecream
Homemade Tiramisu
Mascarpone cream, espresso dipped cookie, light and airy
Limoncello Gelato
Creamy Lemon gelato swirled together with Limoncello Sauce in a flute. (No alcohol)
Affogato
Vanilla Ice Cream topped with a shot of fresh Espresso
Tri-Color salad with arugula, endives & radicchio topped with shaved Parmigiano cheese
Mixed greens, cucumbers & fresh tomatoes
Arugula & cherry tomatoes topped with shaved Parmesan cheese
Chicken Paillard /w Arugula Salad
Grilled chicken, pounded thin served with arugula & cherry Tomato salad
Veal Straccetti
Veal strips sliced thin, served on a bed of arugula, cherry tomatoes & Parmigiano cheese
Pork Loin in a Cognac Sauce
Sliced, tender Pork loin in a creamy Cognac sauce. Served with roasted potatoes.
Fried Calamari, Shrimps & Bay Scallops
Fried calamari, shrimp and bay scallops served with tartar or marinara sauce
Fish Soup
Fresh seafood soup served in a Tomato & fish broth
Chicken Milanese /w Tomato & Stracciatella
Chicken cutlet topped with tomato sauce & Stracciatella cheese. Served with mixed vegetables.
Veal Capricciosa
Breaded veal cutlet topped with fresh greens, cherry tomato & onions
Grilled NY Strip Steak
Grilled Angus Strip steak (12oz) served with fries
Pan Seared Branzino
2 Filets of pan seared European Sea Bass. Served with sauteed spinach and roasted potatoes.
(1 filet also available)
Grilled Salmon
Fresh Salmon served on a bed of spinach with roasted potatoes