Concettina Restaurant Italian Food

Menu

Soups

Salads

Appetizers

pasta

fresh pasta

entrees

desserts

Paccheri Calabresi

Wide noodle pasta in a slow cooked 'Nduja Sauce (Spicy Italian Sausage), with eggplant and Pecorino cheese

Linguine alle Vongole (Clam Sauce)

Linguine with baby clams & touch of cherry Tomatoes

Spaghetti al Frutti di Mare (Mixed Seafood)

Spaghetti with fresh Clams, Shrimp and Mussels in a homemade Tomato sauce

Rigatoni /w Sausage, Mushrooms & Smoked Mozzarella

Rigatoni, Crumbled Sausage & Mushrooms in a pink sauce, topped with chunks of smoked Mozzarella

Chicken Paillard /w Arugula Salad

Grilled chicken, pounded thin served with Arugula & Cherry Tomato salad

Grilled Shrimps on a Skewer

Grilled Shrimps and Vegetables, served with an Arugula & Cherry Tomato Salad

Chicken Valdostano

Chicken breast topped with sliced Ham & melted Fontina Cheese. Served with sautéed Spinach.

Grilled NY Strip Steak

Grilled Angus Strip steak (12oz) served with French Fries

Veal Saltimbocca

Pounded veal in a tomato sauce topped with Prosciutto and melted Mozzarella. Served with sautéed spinach.

Grilled Salmon

Fresh Salmon served on a bed of Spinach with Roasted Potatoes

Fried Calamari, Shrimps & Bay Scallops

Fried Calamari, Shrimp and Bay Scallops served with Tartar or Marinara Sauce

Pork Loin in a Cognac Sauce

Sliced, tender Pork loin in a creamy cognac sauce. Served with roasted potatoes.

Pan Seared Branzino

2 Filets of pan seared European Sea Bass. Served with sauteed Spinach and roasted potatoes.

(1 filet also available)

Fried Calamari & Zucchini (for 2)

Fried Calamari and Zucchini strips.

Served with homemade Marinara

Beef Carpaccio /w Arugula & Parmigiano

Thinly sliced raw beef served with Arugula & shaved Parmigiano cheese

Mussels Fra Diavolo

Fresh Mussels in a spicy tomato sauce

Polpettine (Meatballs)

Homemade beef meatballs served

in a tomato sauce (4 ct)

Mixed Green Salad

Mixed greens, cucumbers & fresh tomatoes

Beets & Spinach Salad

Red beets and spinach topped with walnuts and dry Ricotta cheese

Arugula Salad

Arugula & Cherry Tomatoes topped with shaved Parmigiano Cheese

Minestrone

Fresh Vegetables

Pasta Fagoli

Pasta and Cannellini Beans

Made with slowly crafted RUMMO imported pasta

Pappardelle Beef Bolognese

Homemade fresh wide pasta in a slow cooked Tomato and Beef ragu

Red Beet Gnocchi

Fresh Red Beet Gnocchi topped with arugula and Goat cheese sauce

Black Tagliolini Spaghetti (Squid Ink)

Homemade Squid ink pasta with shrimp in a Tomato sauce topped with Scallions & Arugula

Cavatelli, Broccoli Rabe & Sausage

Homemade Cavatelli pasta with crumbled sausage & chopped broccoli rabe in a garlic & oil sauce

Homemade Chocolate Terrine

Homemade chocolate cake topped with chocolate mousse, espresso whipped cream, toasted almonds and shaved chocolate

Homemade Panna Cotta

Fresh Vanilla custard, topped with a caramel drizzle

Ice cream

Chocolate Hazelnut or Vanilla Icecream

Homemade Tiramisu

Mascarpone cream, espresso dipped cookie, light and airy

Limoncello Gelato

Creamy Lemon gelato swirled together with Limoncello Sauce in a flute. (No alcohol)

Affogato

Vanilla Ice Cream topped with a shot of fresh Espresso